Dispositivos y accesorios
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
6 portions
Ingredientes
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
4.3 mg
Proteína
2.1 g
Calorías
658.7 kJ /
157.4 kcal
Grasa
0.7 g
Fibra
5.3 g
Grasas saturadas
0.1 g
Carbohidratos
40.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPavlova
6h
Chocolate brownie trifle
6h
Mixed berry pavlova stack
5h 30min
Tiramisu
5h 20min
Classic trifle
4h
New York-style cheesecake with strawberry sauce
26h 10min
Custard
10min
"To die for" mini pavlovas
2h 40min
White chocolate and tropical trifle
1h 45min
Brandy custard (TM6)
15min
Black forest pavlova stack
5h 30min
No-bake mango cheesecake
24h 20min