
Dispositivos y accesorios
French chicken liver pâté (L'Atelier Gourmet Food)
Prep. 15min
Total 4h 15min
10 portions
Ingredientes
French chicken liver pâté
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onion (approx. ½ onion)80 g
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garlic clove1
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unsalted butter cut into pieces150 g
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chicken livers trimmed250 g
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Port or Madeira wine60 g
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fresh thyme leaves only2 sprigs
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fresh rosemary leaves only1 sprig
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sea salt1 - 2 pinches
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ground black pepper1 pinch
Port Jelly
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gold strength gelatine leaf1
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ice cold water to soak
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Port or Madeira wine100 g
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bread of choice, to serve
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cornichons to serve
Inf. nutricional por 1 portion
Calorías
167.6 kcal /
701.2 kJ
Proteína
4.7 g
Grasa
13.4 g
Carbohidratos
3.3 g
Fibra
0.2 g
Grasas saturadas
8.1 g
Sodio
39 mg