Baked Quince Crumble with Meadowsweet Ice Cream

Baked Quince Crumble with Meadowsweet Ice Cream

2.0 1 valoración

Prep. 25min

Total 4h 20min

6 portions

Ingredientes

Meadowsweet Ice Cream

whole milk
300 g
double cream
100 g
dried meadowsweet (see tip)
5 g
egg yolks from medium eggs
3
caster sugar
60 g

Almond Crumble

unsalted butter cold, diced
50 g
caster sugar
50 g
ground almonds
50 g
plain flour
50 g

Baked Quince

quinces (approx. 270 g each)
2
8 apples, (approx. 150 g each)
vanilla extract
½ tsp

Inf. nutricional por 1 portion

Calorías 337.5 kcal / 1411.9 kJ

Proteína 5.9 g

Grasa 20.6 g

Carbohidratos 34.4 g

Fibra 1.9 g

Grasas saturadas 10.1 g

Sodio 33.7 mg

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Simon Rogan 9 Recetas
Reino Unido e Irlanda

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