Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 795 g stewing beef, trimmed and cubed (2.5 cm)
- 2 tsp dried oregano
- 1 tsp ground smoked paprika
- 2 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp ground cayenne pepper
- 1 ¼ - 1 ¾ tsp sea salt, to taste, divided
- 1 - 2 pinches ground black pepper
- 15 - 30 g fresh cilantro roots and stalks (leaves reserved to garnish) (see Tip)
- 20 g olive oil
- 200 g red onions, cut into wedges (approx. 4 cm)
- 1 jalapeño pepper, fresh, halved, deseeded (optional)
- 2 garlic cloves
-
170
g red bell peppers, deseeded and cut into pieces (2.5 cm)
o bien 170 g yellow peppers, deseeded and cut into pieces (2.5 cm) - 2 tsp cocoa powder
- 1 tbsp red wine vinegar
-
795
g canned crushed tomatoes
o bien 795 g canned chopped tomatoes - 1 tsp instant coffee, freeze-dried
- 1 tbsp cornstarch
- 1 tbsp water
- 395 g canned kidney beans, rinsed and drained
- 395 g canned black beans, rinsed and drained, (optional)
- sour cream, to serve
- grated cheddar cheese, to serve (see Tips)
- Inf. nutricional
- por 1 portion
- Calorías
- 3780.8 kJ / 903.6 kcal
- Proteína
- 51.6 g
- Carbohidratos
- 57 g
- Grasa
- 53.4 g
- Grasas saturadas
- 19.2 g
- Fibra
- 18.1 g
- Sodio
- 1276.7 mg
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