Dispositivos y accesorios
Sous-Vide Turkey Breast (Metric)
Prep. 15min
Total 3h
4 portions
Ingredientes
-
lemon1
-
turkey breast fillet, skin on, boneless710 - 765 g
-
unsalted butter softened2 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish6 - 8 sprigs
-
water to fully submerge bag (not higher than the max. fill level)1840 g
-
lemon juice2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
709.6 mg
Proteína
39.8 g
Calorías
1486.1 kJ /
355.2 kcal
Grasa
18.8 g
Fibra
3.3 g
Grasas saturadas
7.2 g
Carbohidratos
6.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMeatballs with Tomato Sauce
45min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Sweet and Sour Pork Ribs
40min
Bao Buns with Pulled Pork in BBQ sauce
3h 10min
Asian Stir Fry with Noodles (Metric)
1h 5min
Turkey Chili
45min
Chicken breasts pizzaiola
55min
Lemon Garlic Chicken
30min
Lemon Rosemary Chicken and Rice
55min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
Ninguna valoración
Tacos with Pulled Pork in Beer Sauce
5h 15min
Chicken Enchiladas
40min