Cheesecake Praline

Dasar

• 80 g rich tea biscuits
• 80 g almond, diblansir atau kulit dibuang
• 40 g mentega tawar, potong dadu

Isian

• 225 g keju krim (cream cheese)
• 370 g susu kental manis
• 3 telur besar (63-73 g)
• 1 sdt natural almond extract

Topping Almond Praline

• 75 g light brown sugar
• 80 g whipping cream
• 45 g kacang almond iris, dipanggang atau disangrai