Maple pecan ice cream

Name: Maple pecan ice cream
Prep time: 20 min
Cook time: 26 h 30 min
Total time: 26 h 30 min
Yield: 10 portions
Ingredients: 150 g pecan nuts; 250 g white sugar; 1070 g water; 30 g unsalted butter; 1 tsp lemon juice; 50 g vinegar; 1 vanilla bean pod; 40 g full cream milk; 400 g pouring (whipping) cream; 180 g pure maple syrup; 30 g glucose syrup; 6 egg yolks; 1 pinch salt

4.3 (12 valoraciones )

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 26h 30min

Raciones 10 portions

Ingredientes

150 g pecan nuts
250 g white sugar
1070 g water
30 g unsalted butter, chilled and added to mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
1 tsp lemon juice (see Tips)
50 g vinegar