Dispositivos y accesorios
Acadian Chicken Fricot
Prep. 30min
Total 1h 30min
4 portions
Ingredientes
Chicken Stock
-
carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced1 stalk
-
free range chicken, bone in, skin on (thighs, breast)600 - 750 g
-
water to cover (not higher than max. fill mark)
-
salt1 tsp
-
freshly ground black pepper to taste¼ tsp
Dumplings
-
all-purpose flour110 g
-
baking powder15 g
-
salt½ tsp
-
dried ground summer savory to taste½ tsp
-
cold water120 g
Fricot
-
onions quartered100 g
-
celery with leaves, quartered100 g
-
dried ground summer savory to taste2 - 3 tsp
-
potatoes (approx. 4 med.), peeled and diced600 g
-
carrots peeled and diced250 g
-
salt to taste2 tsp
-
freshly ground black pepper to taste
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
2536 mg
Proteína
36.2 g
Calorías
2550.1 kJ /
609.5 kcal
Grasa
23.4 g
Fibra
9.3 g
Grasas saturadas
6.2 g
Carbohidratos
64.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
O Canada
20 Recetas
Canadá
Canadá
También podría gustarte...
Mostrar todoLemon Garlic Chicken
30min
Beef, Ale and Dumpling Stew
1h 55min
Bao Buns with Pulled Pork in BBQ sauce
3h 10min
Pork with Chili and Coconut Relish (Diabetes)
Ninguna valoración
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Pâté Chinois (Canadian Shepherd's Pie)
1h 30min
Meatballs with tomato sauce
45min
Meatballs with White Wine Mushroom Sauce
Ninguna valoración
Stuffed Chicken and Glazed Potatoes
1h 30min
Savory Butternut Squash Pies
Ninguna valoración
Honey Mustard Orange Glazed Ham
Ninguna valoración
Lemon Rosemary Chicken and Rice
55min