Basic kimchi

Name: Basic kimchi
Prep time: 20 min
Cook time: 144 h 20 min
Total time: 144 h 20 min
Yield: 1000 g
Ingredients: 700 g Chinese cabbage (wombok); 2500 g water; 150 g sea salt; 30 g fish sauce; 10 g piece fresh ginger; 4 garlic cloves; 2 carrots; 1 pear; 4 spring onions/shallots; 2 tbsp shiro (white) miso paste; 70 g chilli broad bean paste

2.7 (3 valoraciones )

Registrarse gratis

Dificultad fácil

Tiempo de preparación 20min

Tiempo total 144h 20min

Raciones 1000 g

Ingredientes

700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
2500 g water
150 g sea salt
30 g fish sauce or coconut aminos (see Tips)
10 g piece fresh ginger, cut into slices
4 garlic cloves, peeled and cut into slices
2 carrots, cut into pieces
1 pear, cored and cut into slices
4 spring onions/shallots, trimmed and cut into thirds
2 tbsp shiro (white) miso paste
70 g chilli broad bean paste

Inf. nutricional: por 1000 g
Calorías: 2133.1 kJ / 509.8 kcal
Proteína: 28.1 g
Carbohidratos: 94.2 g
Grasa: 8.3 g
Grasas saturadas: 1.2 g
Fibra: 23.8 g
Sodio: 65023.4 mg