Dispositivos y accesorios
Caribbean carrot cake
Prep. 10min
Total 2h 10min
20 portions
Ingredientes
Cake
-
grapeseed oil plus extra for greasing100 g
-
carrots cut into pieces300 g
-
eggs3
-
natural vanilla extract1 tsp
-
dark brown sugar100 g
-
plain flour220 g
-
bicarbonate of soda2 tsp
-
baking powder1 tsp
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground nutmeg1 tsp
-
ground cardamom1 tsp
-
salt1 pinch
-
canned pineapple pieces drained275 g
-
desiccated coconut plus extra for decorating80 g
-
walnuts or pecan nuts, cut into halves, plus extra for decorating100 g
Cream cheese frosting
-
cream cheese cut into pieces250 g
-
butter cut into pieces180 g
-
pure icing sugar230 g
-
natural vanilla extract1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
171 mg
Proteína
3.6 g
Calorías
856.4 kJ /
203.9 kcal
Grasa
13.6 g
Fibra
2.4 g
Grasas saturadas
4 g
Carbohidratos
16.3 g
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