Dispositivos y accesorios
Vegetable stock paste
Prep. 10min
Total 30min
800 g
Ingredientes
-
celery stalks trimmed, cut into pieces200 g
-
carrots cut into pieces2
-
brown onion cut into halves1
-
fresh tomato cut into halves1
-
zucchini cut into pieces1
-
garlic cloves2
-
dried bay leaf (optional)1
-
fresh basil leaves only1 - 2 sprigs
-
fresh sage leaves only1 - 2 sprigs
-
fresh rosemary leaves only1 - 2 sprigs
-
fresh flat-leaf parsley leaves only8 sprigs
-
rock salt150 g
-
olive oil1 tbsp
Dificultad
fácil
Inf. nutricional por 20 g
Sodio
1460.4 mg
Proteína
0.2 g
Calorías
37.8 kJ /
9 kcal
Grasa
0.4 g
Fibra
0.4 g
Grasas saturadas
0.1 g
Carbohidratos
1.3 g
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