Brioche hot cross buns

Brioche hot cross buns

4.6 176 valoración

Prep. 30min

Total 2h 30min

12 portions

Ingredientes

Dough

unsalted butter cut into pieces, plus extra to grease
130 g
milk
200 g
dried instant yeast
2 ½ tsp
sugar
50 g
eggs
2
baker's flour plus extra to dust
500 g
ground cinnamon
1 ½ tsp
ground nutmeg
1 tsp
ground cloves
½ tsp
sea salt
1 tsp
mixed dried fruit of choice (see Tips)
250 g

Piping mixture

plain flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 257.8 mg

Proteína 7.9 g

Calorías 1428.9 kJ / 340.2 kcal

Grasa 12.5 g

Fibra 2.5 g

Grasas saturadas 7.5 g

Carbohidratos 48.7 g

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