Japanese Souffle Pancakes (Metric)

Name: Japanese Souffle Pancakes (Metric)
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 8 pieces
Ingredients: 4 large eggs; ¼ tsp cream of tartar; 3 tbsp sugar; 85 g cake and pastry flour; 60 g whole milk; 2 tsp baking powder; 1 tsp vanilla extract, natural; 1 tbsp mayonnaise; non-stick spray oil; 4 tbsp water; maple syrup; butter, unsalted; berries, mixed, fresh

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 40min

Raciones 8 pieces

Ingredientes

4 large eggs
¼ tsp cream of tartar
3 tbsp sugar
85 g cake and pastry flour, sifted
60 g whole milk
2 tsp baking powder
1 tsp vanilla extract, natural
1 tbsp mayonnaise, full fat
o bien 1 tbsp Japanese mayonnaise, kewpie mayonnaise
non-stick spray oil
4 tbsp water, divided, to cook
maple syrup, to serve
butter, unsalted, to serve
berries, mixed, fresh, to serve

Inf. nutricional: por 1 piece
Calorías: 464 kJ / 111 kcal
Proteína: 4 g
Carbohidratos: 14 g
Grasa: 4 g
Grasas saturadas: 1 g
Fibra: 0 g
Sodio: 141 mg