Dispositivos y accesorios
Speedy citrus layered cake
Prep. 20min
Total 1h 10min
12 portions
Ingredientes
Orange cake
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed1
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Lemon cake
-
lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)1
-
unsalted butter softened and cut into pieces230 g
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Citrus cream cheese icing
-
cream cheese cut into pieces375 g
-
unsalted butter softened and cut into pieces270 g
-
icing sugar450 g
-
natural vanilla extract1 tsp
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
538.2 mg
Proteína
11.9 g
Calorías
4385.6 kJ /
1044.2 kcal
Grasa
64.3 g
Fibra
1.6 g
Grasas saturadas
39.9 g
Carbohidratos
109.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoChocolate mint thins
2h 30min
Wagon wheel slice
2h 40min
Gluten free ANZAC biscuits
45min
Chocolate pecan pie
1h 55min
Banana bread with chai crème fraîche
1h 35min
Ombré cake
4h
Chocolate energy bars
1h
Wombat slice
45min
Gingerbread
1h 30min
Cherry clafoutis
1h 5min
Pistachio cake
1h 10min
Banana tart tartin with chocolate sorbet
27h 35min