• 

  coconut oil plus extra to grease

  4 oz
• 

  lemon

  1
• 

  unsweetened almond milk

  3 oz
• 

  almond flour

  7 ½ oz
• 

  coconut flour

  2 ½ oz
• 

  tapioca flour

  1 oz
• 

  poppy seeds

  1 tbsp
• 

  baking soda

  ¾ tsp
• 

  salt

  ⅛ tsp
• 

  honey

  6 ½ oz
• 

  large eggs

  3
• 

  vanilla extract

  1 tsp

Glaze (optional)

• 

  coconut butter

  5 oz
• 

  unsweetened almond milk

  4 - 6 oz
• 

  honey

  1 oz
• 

  vanilla extract

  1 tsp