Pinot Noir Poached Pears

Pears

• 16 oz pinot noir
• 5 oz pomegranate juice
• 2 oz sugar
• ½ oz ginger, peeled, sliced
• 1 star anise
• ½ vanilla bean pod
• 1 Bosc pear, peeled, halved, cored

Reduction

• 3 oz Roquefort cheese, crumbled
• 2 tsp chopped pistachios, toasted