Dispositivos y accesorios
Salted Caramel Pecan Parsnip Cake
Prep. 45min
Total 3h 20min
10 slices
Ingredientes
Cake
-
pecan nut halves plus extra for decorating80 g
-
soft dark brown sugar190 g
-
dairy-free spread100 g
-
tinned coconut milk150 g
-
fine sea salt½ tsp
-
parsnips peeled, cut in pieces (2 cm)250 g
-
red apple (approx 100 g), cored, quartered1
-
self-raising flour250 g
-
vegetable oil plus extra for greasing120 g
-
ground linseeds mixed with 5 Tbsp water2 Tbsp
-
baking powder1 tsp
-
ground cinnamon½ tsp
-
ground nutmeg½ tsp
Cashew Cream Frosting
-
cashew nuts240 g
-
sugar10 g
-
coconut oil50 g
-
tinned coconut milk100 g
-
natural vanilla extract½ tsp
Dificultad
medio
Inf. nutricional por 1 slice
Proteína
10 g
Calorías
2680 kJ /
644 kcal
Grasa
45 g
Carbohidratos
47 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoDanish Dream Cake
55min
Orange Zest Pie
2h
Cheesecake (baked)
7h 20min
Croissants
12h
Pear, Chocolate and Hazelnut Cake
1h 20min
Mixed Berries Pavlova Stack
5h 30min
Sour Cherry and Coconut Cookies
35min
Anzac Biscuits
30min
Oaty Cookies with Wholemeal Flour and Honey
45min
Chocolate Bourbons
45min
Apple Parkin
1h 40min
Lavender Shortbread
1h