Chicken stock paste

Chicken stock paste

4.5 36 valoración

Prep. 20min

Total 45min

4 portions

Ingredientes

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
150 g
white wine
100 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 14.5 g

Calorías 678.5 kJ / 162.3 kcal

Grasa 8.8 g

Fibra 1.5 g

Carbohidratos 2 g

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