Vegetable Stock Paste

4.9 277 valoraciones

Prep. 20min

Total 45min

650 g

Ingredientes

Parmesan cheese (opcional) cut in pieces (3 cm)
50 g
celery stalks cut in pieces
200 g
carrots cut in pieces
250 g
onions cut in pieces
100 g
tomatoes cut in pieces
100 g
courgettes cut in pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (opcional)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Dificultad

fácil

Inf. nutricional por 650 g

Sodio 46898.6 mg

Proteína 12.3 g

Calorías 1949.4 kJ / 465.9 kcal

Grasa 17.1 g

Fibra 26.9 g

Grasas saturadas 2.7 g

Carbohidratos 71.6 g

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