Dispositivos y accesorios
Vegetable Stock Paste
Prep. 20min
Total 45min
650 g
Ingredientes
-
Parmesan cheese (opcional) cut in pieces (3 cm)50 g
-
celery stalks cut in pieces200 g
-
carrots cut in pieces250 g
-
onions cut in pieces100 g
-
tomatoes cut in pieces100 g
-
courgettes cut in pieces150 g
-
garlic clove1
-
fresh mushrooms50 g
-
dried bay leaf (opcional)1
-
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only6 sprigs
-
fresh parsley4 sprigs
-
coarse salt120 g
-
30 g waterdry white wine30 g
-
olive oil1 tbsp
Dificultad
fácil
Inf. nutricional por 650 g
Sodio
46898.6 mg
Proteína
12.3 g
Calorías
1949.4 kJ /
465.9 kcal
Grasa
17.1 g
Fibra
26.9 g
Grasas saturadas
2.7 g
Carbohidratos
71.6 g
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