
Dispositivos y accesorios
Tahini and Beetroot Dip
Prep. 5min
Total 1h 15min
8 portions
Ingredientes
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water750 g
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raw beetroots peeled, quartered450 g
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tahini225 g
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lemon juice45 g
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garlic cloves2
-
ice cubes3
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fine sea salt¼ tsp
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extra virgin olive oil for dizzling
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toasted pine nuts for garnishing1 Tbsp
Inf. nutricional por 1 portion
Calorías
220 kcal /
910 kJ
Proteína
8 g
Grasa
17.6 g
Carbohidratos
5.6 g