Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

3.2 6 valoraciones

Prep. 20min

Total 5h 20min

12 portions

Ingredientes

Soaking

almonds (see Tips)
100 g
filtered water for soaking
salt
1 tsp
raw cashews (see Tips)
200 g
pitted dates (see Tips)
5

Cake

extra virgin olive oil for greasing
orange zest only, no white pith
1
shredded coconut
120 g
hemp seeds (see Tips)
30 g
flaxseeds (linseeds)
30 g
piece fresh ginger peeled
3 cm
fresh pineapple peeled and cut into pieces (approx. 3 cm)
180 g
piece fresh turmeric peeled (see Tips)
2 cm
carrots cut into pieces (3 cm)
200 g
pure maple syrup
150 g
psyllium husks
2 tbsp
ground cinnamon
1 tbsp
ground cardamom
¼ tsp
salt
¼ tsp
sultanas
100 g

Topping

coconut oil
2 tbsp
orange juice
60 g
plant-based milk of choice
1 tbsp
salt
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7.1 g

Calorías 1514.7 kJ / 360.6 kcal

Grasa 25.9 g

Fibra 6 g

Carbohidratos 23.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Steamed carrot and orange sponges

45min

Burnt mandarin bavarois with mandarin syrup

24h 30min

Dairy free coconut caramel ice cream with crêpes

8h 20min

Healthy chocolate mousse

10min

Ice cream cookie bowls

6h 15min

Pecan, apple and carrot pudding

1h

Pineapple lime sorbet

3h 10min

Better-for-you custard

15min

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min

Kourabiedes (Greek moon biscuits)

1h

Traditional crème brûlée

25h

Mostrar todo