Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

3.4 57 valoración

Prep. 5min

Total 40min

4 portions

Ingredientes

soy sauce
3 oz
water divided
47 oz
ginger (½ in.)
1 piece
garlic clove
1
honey
2 oz
corn starch
2 tbsp
chicken thighs, boneless and skinless cut into pieces (1 in.)
16 oz
sesame oil
1 heaping tsp
salt to taste
1 tsp
long-grain white rice
8 oz
frozen peas and carrots
3 ½ oz
large eggs
2
salt
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2119.1 mg

Proteína 27.4 g

Calorías 2076.3 kJ / 496.3 kcal

Grasa 14.6 g

Fibra 2.2 g

Grasas saturadas 4 g

Carbohidratos 64.7 g

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