Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Ingredientes
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (opcional) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Dificultad
fácil
Inf. nutricional por 1 portion
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más información
También podría gustarte...
Mostrar todo
Marinated chicken with salsa
40 dk
Beef stew with gnocchi
3sa 15 dk
Turkey Tonnato with Warm Potato Salad
Değerlendirme yok
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Değerlendirme yok
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
Değerlendirme yok
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
1sa
Beef and Vegetables with Parmesan Yorkshire Puddings
Değerlendirme yok
Meatballs and Potatoes with Almond Sauce
Değerlendirme yok
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45 dk
Char Kway Teow
25 dk
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1sa 15 dk
Breakfast burritos
45 dk