
Dispositivos y accesorios
Meat Stock Paste
Prep. 20min
Total 45min
400 g
Ingredientes
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meat pieces, sinew free cut in pieces (4-5 cm)300 g
-
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces300 g
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fresh mixed herbs (e.g. sage, rosemary), leaves only4 sprigs
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coarse sea salt (see tip)150 g
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red wine30 g
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dried bay leaf1
-
clove1
Inf. nutricional por 400 g
Calorías
551 kcal /
2305.3 kJ
Proteína
73.6 g
Grasa
7.9 g
Carbohidratos
42 g
Fibra
16.6 g
Grasas saturadas
2.4 g
Sodio
58983.8 mg