Middle Eastern eggs

Middle Eastern eggs

4.3 6 valoraciones

Prep. 10min

Total 45min

6 portions

Ingredientes

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10 g

Calorías 544 kJ / 130 kcal

Grasa 9 g

Carbohidratos 2.3 g

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