Dispositivos y accesorios
Banana Cream Pie
Prep. 1h 45min
Total 4h 15min
8 slices
Ingredientes
Pie Crust
-
unsalted butter chilled, cut into pieces (¼ in.), plus extra to grease4 oz
-
vegetable shortening chilled, cut into pieces (½ in.)2 oz
-
all-purpose flour10 oz
-
ultrafine sugar2 tsp
-
fine sea salt1 tsp
-
iced water6 - 8 tbsp
-
bananas (approx. 6 bananas), divided27 oz
Banana Filling
-
orange juice (approx. 1 orange)1 oz
-
unsalted butter cut into ½ in. pieces, divided4 oz
-
half and half24 oz
-
ultrafine sugar5 oz
-
egg yolks from large eggs6
-
corn starch4 tbsp
-
vanilla extract1 tsp
-
fine sea salt¼ tsp
Pie Topping
-
sugar2 tsp
-
heavy whipping cream chilled16 oz
-
vanilla extract¼ tsp
-
banana sliced into rounds (¼ in.) (approx. 1 banana)4 ½ oz
-
orange juice (approx. ½ orange), to coat bananas and prevent browning½ oz
Dificultad
avanzado
Inf. nutricional por 1 slice
Sodio
438.5 mg
Proteína
11.1 g
Calorías
3886.6 kJ /
928.9 kcal
Grasa
64.5 g
Fibra
4.1 g
Grasas saturadas
36.3 g
Carbohidratos
80.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Everyday Cookbook
68 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mostrar todoAntonio Bachour: Lemon Basil Tarts
3h 45min
Birthday Cake
2h
Apple Fritter Bread
2h
Edible Chocolate Chip Cookie Dough
25min
Basque Burnt Cheesecake
3h 10min
Sourdough Starter Discard Chocolate Chip Cookies
40min
Blueberry Bundt Coffee Cake
1h 45min
Orange, Ginger, Walnut and Cranberries Bundt Cake
1h 30min
Southern Banana Pudding
4h 45min
Cranberry Almond Cookies
1h 20min
Hot Fudge Sauce
1h 20min
Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
2h 15min