Bread Pudding

Bread Pudding

4.4 15 valoraciones

Prep. 20min

Total 50min

8 portions

Ingredientes

golden raisins
2 oz
boiling water to soak raisins (approx. 8 - 10 oz)
brioche bread sliced ½ in - 1 in. (approx. 14 - 15 oz loaf)
8 slices
unsalted butter room temperature for buttering, plus extra to grease
1 oz
sugar
2 oz
large eggs
3
heavy whipping cream
16 oz
ground cinnamon
½ tsp
vanilla extract
2 tsp
confectioners sugar to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8 g

Calorías 1715 kJ / 410 kcal

Grasa 24 g

Fibra 2 g

Carbohidratos 41 g

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