Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

4.3 49 valoraciones

Prep. 5min

Total 30min

6 portions

Ingredientes

olive oil plus extra for greasing
10 g
bacon lardons
80 g
fresh spinach leaves
80 g
fresh tarragon leaves only, to taste
2 - 3 sprigs
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
bread toasted, buttered
6 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 14.2 g

Calorías 1101 kJ / 263 kcal

Grasa 14 g

Carbohidratos 20 g

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