• 

  pitted dates

  150 g
• 

  baking soda

  1 ½ level tsp
• 

  water

  180 g
• 

  butter for greasing

Sticky toffee sauce

• 

  butter, unsalted cut in pieces

  60 g
• 

  soft brown sugar

  60 g
  60 g brown sugar
• 

  golden syrup

  75 g
  75 g honey
• 

  milk

  40 g
• 

  natural vanilla extract

  ¼ tsp
  ½ tsp vanilla sugar, homemade

Sticky toffee puddings

• 

  butter, unsalted cut in pieces

  40 g
• 

  dark brown sugar

  110 g
  110 g brown sugar
• 

  flour

  150 g
• 

  baking powder

  ½ tsp
• 

  large egg (63-73 g)

  1
• 

  water

  700 g