Peppermint chocolate brownie cheesecake

Cheesecake

• 600 g cream cheese
• 165 g white sugar
• 1 tsp natural vanilla extract
• 2 eggs
• 1 egg yolk

Brownie

• 150 g unsalted butter
• 120 g dark chocolate melts
• 3 eggs
• 250 g raw sugar
• 3 drops peppermint oil (food grade) (see Tips)
• 130 g plain flour
• 20 g cocoa powder