Crumble de ameixa e avelã

Crumble de ameixa e avelã

4.3 10 ratings

Prep. 5 min

Total 35 min

12 unidades

Ingredients

Base

ameixa s/ caroço
800 g
açúcar
50 g
laranja sanguínea s/ casca cortada em pedaços
150 g

Crumble

flocos de aveia
80 g
farinha tipo 65
200 g
açúcar amarelo
100 g
canela em pó
1 c. chá de
noz-moscada
½ c. chá de
bicarbonato de sódio
½ c. chá de
fermento p/ bolos
½ c. chá de
manteiga
150 g
avelã torrada
50 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 71.8 mg

Protein 4.4 g

Calories 1202.4 kJ / 287.4 kcal

Fat 13.7 g

Fibre 2.9 g

Saturated Fat 6.8 g

Carbohydrates 38.9 g

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Also featured in

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Portugal

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Portugal

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