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Crumble de ameixa e avelã

Crumble de ameixa e avelã
4.3 10 ratings
Prep. 5 min
Total 35 min
12 unidades
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Ingredients

Base
  • ameixa s/ caroço
    800 g
  • açúcar
    50 g
  • laranja sanguínea s/ casca cortada em pedaços
    150 g
Crumble
  • flocos de aveia
    80 g
  • farinha tipo 65
    200 g
  • açúcar amarelo
    100 g
  • canela em pó
    1 c. chá de
  • noz-moscada
    ½ c. chá de
  • bicarbonato de sódio
    ½ c. chá de
  • fermento p/ bolos
    ½ c. chá de
  • manteiga
    150 g
  • avelã torrada
    50 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 71.8 mg
Protein 4.4 g
Calories 1202.4 kJ / 287.4 kcal
Fat 13.7 g
Fibre 2.9 g
Saturated Fat 6.8 g
Carbohydrates 38.9 g

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