Devices & Accessories
Pandan Coconut Frappe
Prep. 5 min
Total 20 min
4 portion
Ingredients
-
palm sugar (gula Melaka) chopped130 g
-
water100 g
-
pandan leaves cut 4 cm15 g
-
whipping cream cold300 g
-
coconut milk180 g
-
fresh milk120 g
-
pandan extract6 g
-
condensed milk30 g
-
salt1 pinch
-
ice cubes300 g
Difficulty
easy
Nutrition per 1 portion
Sodium
102.6 mg
Protein
4.9 g
Calories
1751.7 kJ /
418.7 kcal
Fat
27.6 g
Fibre
0 g
Saturated Fat
19.5 g
Carbohydrates
33.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Malaysian Flavours
11 Recipes
International
International