Choo choo train celebration cake

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Prep. 1 h 20 min
Total 2 h 15 min
20 portions

Ingredients

Cake
  • unsalted butter cut into pieces and softened, plus extra to grease
    465 g
  • caster sugar
    420 g
  • eggs room temperature
    9
  • self-raising flour
    120 g
  • plain flour
    340 g
  • full cream milk
    60 g
  • natural vanilla extract
    1 ½ tsp
Vienna cream
  • unsalted butter cut into pieces (2 cm) and room temperature
    250 g
  • icing sugar
    440 g
  • milk room temperature
    80 g
  • natural red food colouring (see Tips)
  • natural yellow food colouring (see Tips)
  • natural green food colouring (see Tips)
  • natural blue food colouring (see Tips)
Assembly
  • mini Swiss roll (see Tips)
    3
  • chocolate sprinkles
  • liquorice straps (cut to size)
  • jube rings or sour rings
    8
  • liquorice straps
    240 g
  • ice cream wafer biscuit
    1
  • round chocolate coated biscuits
    20
  • smarties (approximately)
    88
  • popcorn coloured
    110 g
  • popcorn coloured
    5 pieces

Difficulty

medium


Nutrition per 1 portion

Sodium 169.4 mg
Protein 12.3 g
Calories 4504.6 kJ / 1076.6 kcal
Fat 52.8 g
Fibre 4.8 g
Saturated Fat 28.1 g
Carbohydrates 145.5 g

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