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Gluten Free Lemon Olive Oil Mini Cakes
4.3 3 ratings
Prep. 5 min
Total 35 min
8 portions
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Ingredients

Lemon Olive Oil Cake
  • non-stick cooking spray
  • large eggs
    2
  • extra virgin olive oil
    4 oz
  • honey
    3 oz
  • lemon zest, grated
    2 tbsp
  • lemon juice, freshly squeezed
    2 oz
  • vanilla
    1 ½ tsp
  • almond flour
    5 oz
  • tapioca starch
    1 oz
  • baking powder
    1 ½ tsp
  • salt
    ½ tsp
Lemon Glaze
  • confectioners sugar
    2 oz
  • lemon juice
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 236.8 mg
Protein 6 g
Calories 1379.4 kJ / 329.7 kcal
Fat 24.6 g
Fibre 2.4 g
Saturated Fat 3.2 g
Carbohydrates 24 g

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