Gluten Free Lemon Olive Oil Mini Cakes

4.3 3 ratings

Prep. 5 min

Total 35 min

8 portions

Ingredients

Lemon Olive Oil Cake

non-stick cooking spray
large eggs
2
extra virgin olive oil
4 oz
honey
3 oz
lemon zest, grated
2 tbsp
lemon juice, freshly squeezed
2 oz
vanilla
1 ½ tsp
almond flour
5 oz
tapioca starch
1 oz
baking powder
1 ½ tsp
salt
½ tsp

Lemon Glaze

confectioners sugar
2 oz
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 236.8 mg

Protein 6 g

Calories 1379.4 kJ / 329.7 kcal

Fat 24.6 g

Fibre 2.4 g

Saturated Fat 3.2 g

Carbohydrates 24 g

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