豆腐乳酪布丁

豆腐乳酪布丁

4.7 3 ratings
Prep. 20 min
Total 3 h 30 min
6 人份

Ingredients

  • 奶油乳酪 ,切塊,置於室溫軟化
    200 克
  • 嫩豆腐 ,擠乾水份
    200 克
  • 鮮奶油 (脂肪含量約30%)
    150 克
  • 楓糖漿
    60 克
  • 冰糖粉 ,依個人喜好調整
    60 - 80 克
  • 日本太白粉
    1 ½ 大匙
  • 焦糖醬 (詳見要訣)
    30 克

Nutrition per 1 人份

Calories 185 kcal / 775 kJ
Protein 1.8 g
Fat 6.9 g
Carbohydrates 30 g
Fibre 1.6 g

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