西班牙番茄冷湯

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Prep. 10 min
Total 10 min
6 人份

Ingredients

  • 特級初榨橄欖油
    150 克
  • 塞拉諾火腿 (西班牙火腿) (Serrano ham),切塊
    100 克
  • 蒜頭
    1 - 2 粒
  • 番茄 熟,切塊
    1000 克
  • 1 茶匙
  • 隔夜白麵包 或麵包粉
    150 克
  • 紅酒醋
    30 克
  • 4 顆
  • 至主鍋內的1 公升 指示線

Difficulty

easy


Nutrition per 1 人份

Sodium 1074.3 mg
Protein 13.6 g
Calories 1799.2 kJ / 430 kcal
Fat 30.8 g
Fibre 3.1 g
Saturated Fat 5.6 g
Carbohydrates 25 g

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