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Gemüsebouillon für Fondue Chinoise

Gemüsebouillon für Fondue Chinoise
4.4 16 ratings
Prep. 15 min
Total 45 min
1000 g
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Ingredients

  • Zwiebeln geviertelt
    80 g
  • Knoblauchzehen
    2
  • Sonnenblumenöl
    1 EL
  • Suppengemüse (z.B. Karotten, Lauch, und Sellerie), in Stücken
    600 g
  • Lorbeerblatt, getrocknet
    1
  • Wasser
    1500 g
  • Sojasauce nach Geschmack
    60 - 80 g

Difficulty

easy

Nutrition per 100 g

Sodium 557.3 mg
Protein 2 g
Calories 166.6 kJ / 39.8 kcal
Fat 1.4 g
Fibre 1 g
Saturated Fat 0.2 g
Carbohydrates 5.1 g

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