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Ingredients
- 150 g di grano saraceno
- 150 g di nocciole
- 100 g di zucchero
- 2 pizzichi di sale
- 50 g di amido
-
1
limone la scorza
grattugiata e il
succo spremuto - 100 g di burro vegano, in pezzi
- 50 g di acqua ghiacciata
- 550 g di prugne tagliate a metà, denocciolate
- 250 g di mele private del torsolo, a pezzi
- Nutrition
- per 1 porzione
- Calories
- 609.7 kcal / 2551.1 kJ
- Protein
- 9.8 g
- Fat
- 35.2 g
- Carbohydrates
- 73 g
- Fibre
- 9.4 g
- Saturated Fat
- 10.3 g
- Sodium
- 53.3 mg
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