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Ingredients
- 30 g di Parmigiano reggiano a pezzi (3 cm)
- 30 g di formaggio Gruviera a pezzi (3 cm)
- 20 g di crescione inglese tagliato
- 40 g di cipolla tagliata a metà
- 6 uova
- 20 g di burro temperatura ambiente
- 1 cucchiaino di olio di semi di girasole per ungere
- 75 g di prosciutto cotto a cubetti
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 162.6 kcal / 680.4 kJ
- Protein
- 11.6 g
- Fat
- 12 g
- Carbohydrates
- 1.7 g
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