果丹皮

果丹皮

5.0 1 rating
Prep. 1 h 30 min
Total 2 h
2 人份

Ingredients

  • 新鲜山楂
    300 克
  • 白砂糖
    100 克
  • 250 克

Nutrition per 1 人份

Calories 336 kcal / 1405.8 kJ
Protein 0.6 g
Fat 0.6 g
Carbohydrates 87.5 g
Fibre 0.8 g
Saturated Fat 0 g
Sodium 7 mg

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