
Devices & Accessories
果丹皮
Prep. 1 h 30 min
Total 2 h
2 人份
Ingredients
-
新鲜山楂300 克
-
白砂糖100 克
-
水250 克
Nutrition per 1 人份
Calories
336 kcal /
1405.8 kJ
Protein
0.6 g
Fat
0.6 g
Carbohydrates
87.5 g
Fibre
0.8 g
Saturated Fat
0 g
Sodium
7 mg
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