Salsa al curry

Salsa al curry

5.0 1 rating
Prep. 5 min
Total 5 min
120 g

Ingredients

  • 25 g di mela (circa ¼ di mela piccola), a pezzi (2 cm)
  • 40 g di formaggio fresco spalmabile
  • 50 g di panna acida
  • 1 cucchiaino di curry in polvere mild
  • ¼ di cucchiaino di sale
  • 1 pizzico di pepe macinato
  • ½ cucchiaio di succo d'arancia

Difficulty

easy


Nutrition per 100 g

Sodium 627 mg
Protein 3 g
Calories 900 kJ / 215 kcal
Fat 20 g
Fibre 1.7 g
Saturated Fat 11 g
Carbohydrates 7 g

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