Devices & Accessories
Red Velvet Waffle
Prep. 10 min
Total 20 min
3 portion
Ingredients
-
whole milk225 g
-
freshly squeezed lemon juice1 tbsp
-
baking soda½ tsp
-
all-purpose flour225 g
-
baking powder1 tsp
-
cocoa powder, unsweetened, Dutch-processed (see Tip)1 tbsp
-
salt½ tsp
-
sugar30 g
-
egg, large (65-70 g)1
-
vanilla extract, natural1 tsp
-
neutral oil45 g
-
food colouring, red1 tsp
-
non-stick spray oil
-
60 g sour cream, any type, (see Tip)cream cheese softened60 g
-
powdered sugar60 g
-
freshly squeezed lemon juice1 tsp
-
heavy cream, 35% fat225 g
-
sugar sprinkles, coloured to decorate
Difficulty
easy
Nutrition per 1 portion
Sodium
885.8 mg
Protein
16.2 g
Calories
3893.2 kJ /
930.5 kcal
Fat
54.8 g
Fibre
2.6 g
Saturated Fat
24.1 g
Carbohydrates
94.7 g
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