Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 pés de salsa
- 50 g cebola cortada em pedaços
- 20 g manteiga
- 50 g azeite
- 500 g espargos cortados em pedaços (5-6 cm aprox.)
- 1 dente de alho
- 300 g carne de vaca em tiras (1x3-4 cm aprox.), seca com papel de cozinha
- 1 - 2 pitadas de sal, p/ temperar
- Sementes de sésamo q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2308.5 kJ / 551.8 kcal
- Protein
- 38.5 g
- Carbohydrates
- 13.1 g
- Fat
- 40.4 g
- Saturated Fat
- 11.6 g
- Fibre
- 5.9 g
- Sodium
- 239.6 mg
In Collections
Alternative recipes
Show allAçorda de alheira e grelos
35 dk
Guisado de frango com gnocchi de batata-doce
1sa
Bifinhos de frango recheados com queijo e espinafres
50min
Hambúrgueres de batata recheados com queijo e fiambre
1h 10min
Kofta de borrego com chutney de manga
2hod. 10min
Tikka masala de frango com arroz de limão
4h 30min
Bife à rolê
1h 10min
Feijão tropeiro
25 dk
Tukir de cabrito
No ratings
Ensopado de cabrito
40 dk
Porco agridoce
1sa 15 dk
Frango com quiabo
50min