Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
燕麥奇亞籽麵包
Prep. 15 min
Total 2 h
12 人份
Ingredients
麵糰
-
傳統燕麥片50 克
-
熟白芝麻30 克
-
亞麻籽30 克
-
葵花籽30 克
-
南瓜籽30 克
-
奇亞籽30 克
-
水380 克
-
乾酵母粉1 ½ 茶匙
-
蜂蜜25 克
-
橄欖油25 克
-
高筋麵粉380 克
-
鹽¾ 茶匙
發酵和烘烤
-
水250 克
Difficulty
easy
Nutrition per 1 人份
Sodium
154.5 mg
Protein
6.7 g
Calories
901.6 kJ /
215.5 kcal
Fat
7.6 g
Fibre
3.4 g
Saturated Fat
0.9 g
Carbohydrates
30.8 g
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