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Sorvete de avelã e pêssego

Sorvete de avelã e pêssego
4.0 2 ratings
Prep. 5 min
Total 16 h
20 unidades
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Ingredients

  • avelã
    250 g
  • água
    1100 g
  • açúcar amarelo
    150 g
  • pêssego s/ casca e s/ caroço
    650 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 4.3 mg
Protein 2 g
Calories 501.2 kJ / 119.8 kcal
Fat 7.8 g
Fibre 1.9 g
Saturated Fat 0.6 g
Carbohydrates 12.6 g

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