蟹肉湯餃
TM31 TM5

蟹肉湯餃

4.5 (2 ratings)

Ingredients

  • 170 克 蟹肉 ,用紙巾擦乾
  • 4 根 蔥 (1根切碎,3根切絲)
  • 4 粒 蒜頭
  • 2 茶匙 香油
  • 3 茶匙 薑, 切碎
  • 12 張 水餃皮
  • 1300 克 雞高湯
  • 1 大匙 醬油
  • 1 大匙 味醂
  • 1 茶匙 冰糖粉
  • 1 顆 蛋, 打散
  • 8 枝 青江菜, 切段

Nutrition
per 1 人份
Calories
1092 kJ / 260 kcal
Protein
16.398 g
Carbohydrates
37.111 g
Fat
5.134 g
Fibre
2.688 g

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