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Ingredients
- 20 克 薑, 切絲
- 600 克 水
- 250 克 虱目魚肚, 切塊(約2公分)
- 2 小撮 鹽
- 3 - 5 滴 香油
- 蔥, 少許，斜切
- Nutrition
- per 1 人份
- Calories
- 284 kJ / 67 kcal
- Protein
- 12.598 g
- Carbohydrates
- 0.21 g
- Fat
- 1.448 g
- Fibre
- 0.1 g
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