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Ingredients
- 50 克 薏仁, 浸泡2-3小時
- 700 克 水
- 200 克 小排骨, 先以熱水川燙
- 300 克 冬瓜, 去皮去籽、切塊
- 1 茶匙 米酒
- 1 小撮 鹽
- 新鮮香菜, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 1513 kJ / 361 kcal
- Protein
- 22.33 g
- Carbohydrates
- 19.87 g
- Fat
- 21.2 g
- Fibre
- 2 g
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