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Ingredients
- 2 根 新鮮紅辣椒, 切段
- 15 克 蒜頭
- 30 克 紅蔥頭
- ¼ 茶匙 蝦醬
- 1200 克 水
- ¼ 茶匙 鹽
- 1 顆 牛蕃茄, 切片
- 500 克 鱸魚, 切塊(約5公分)
- 8 片 新鮮蠔菇, 切片
- 10 克 檸檬汁
- 1 ½ 大匙 魚露
- Nutrition
- per 1 人份
- Calories
- 1415 kJ / 338 kcal
- Protein
- 44.3 g
- Carbohydrates
- 13.6 g
- Fat
- 11.4 g
- Fibre
- 1.6 g
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