義式沙巴翁綠蘆筍佐鮭魚卵

義式沙巴翁綠蘆筍佐鮭魚卵

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Prep. 10 min
Total 45 min
4 人份

Ingredients

  • 綠蘆筍
    250 克
  • 500 克
  • 蛋黃
    4 顆
  • 奶油
    40 克
  • 不甜白酒
    100 克
  • 1 小撮
  • 鮭魚卵
    70 克

Nutrition per 1 人份

Calories 216 kcal / 907 kJ
Protein 7.3 g
Fat 17.1 g
Carbohydrates 4.8 g
Fibre 1.1 g

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