
Devices & Accessories
義式沙巴翁綠蘆筍佐鮭魚卵
Prep. 10 min
Total 45 min
4 人份
Ingredients
-
綠蘆筍250 克
-
水500 克
-
蛋黃4 顆
-
奶油40 克
-
不甜白酒100 克
-
鹽1 小撮
-
鮭魚卵70 克
Nutrition per 1 人份
Calories
216 kcal /
907 kJ
Protein
7.3 g
Fat
17.1 g
Carbohydrates
4.8 g
Fibre
1.1 g
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